Peak Perfection Vintner Dinner
Date and Time
Saturday Feb 14, 2015
6:00 PM - 8:00 PM EST
Saturday, Feb 14, 2015 @ 6:00 pm
Description
Chef David has created extraordinary monthly Vintner Dinners for our winter season!
February's Vintner Dinner features pairings from Barboursville Vineyards, and includes: Mushroom Soup En Croute, Shaved Root Vegetable Salad, Salmon Brulee and Petite Tender of Beef, and an Italian Dessert Sampler!
Reservations are required; call 866-387-9905 to reserve your space today!
$110 per person dinner only rate available, or make it a weekend to remember with our Peak Perfection Culinary Weekend package! Full menu and package details available at: www.peaksofotter.com/Culinary-Events
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