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BEGIN:VEVENT
DTSTART:20150214T230000Z
DTEND:20150215T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Peak Perfection Vintner Dinner
DESCRIPTION:Chef David has created extraordinary monthly Vintner Dinners for our winter season!\n\n\n\nFebruary's Vintner Dinner features pairings from Barboursville Vineyards\, and includes: Mushroom Soup En Croute\, Shaved Root Vegetable Salad\, Salmon Brulee and Petite Tender of Beef\, and an Italian Dessert Sampler!\n\n\n\nReservations are required\; call 866-387-9905 to reserve your space today!\n\n\n\n$110 per person dinner only rate available\, or make it a weekend to remember with our Peak Perfection Culinary Weekend package! Full menu and package details available at: www.peaksofotter.com/Culinary-Events
X-ALT-DESC;FMTTYPE=text/html:Chef David has created extraordinary monthly Vintner Dinners for our winter season!<br />\n<br />\n<strong>February&#39\;s Vintner Dinner features pairings from Barboursville Vineyards\, and includes: Mushroom Soup En Croute\, Shaved Root Vegetable Salad\, Salmon Brulee and Petite Tender of Beef\, and an Italian Dessert Sampler!<br />\n<br />\nReservations are required\; call 866-387-9905 to reserve your space today!</strong><br />\n<br />\n$110 per person dinner only rate available\, or make it a weekend to remember with our Peak Perfection Culinary Weekend package! Full menu and package details available at: www.peaksofotter.com/Culinary-Events
LOCATION:Peaks of Otter Lodge
UID:e.1293.3358
SEQUENCE:3
DTSTAMP:20260522T115752Z
URL:http://devroanoke.chambermaster.com/events/details/peak-perfection-vintner-dinner-02-14-2015-3358
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