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BEGIN:VEVENT
DTSTART:20150314T220000Z
DTEND:20150315T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Peak Perfection Vintner Dinner
DESCRIPTION:Chef David has created extraordinary monthly Vintner Dinners for our winter season!\n\n\n\nMarch's Vintner Dinner features pairings from Chateau Morrisette\, and includes: Braised Pork Belly with Cheddar Grits\, Spring Spinach Salad\, Rosemary Crusted Lamb Chops & Pesto Crusted Breast of Chicken\, and Honeyed Panna Cotta with Dried Figs & Sauternes!\n\n\n\nReservations are required\; call 866-387-9905 to reserve your space today!\n\n\n\n$110 per person dinner only rate available\, or make it a weekend to remember with our Peak Perfection Culinary Weekend package! Full menu and package details available at: www.peaksofotter.com/Culinary-Events
X-ALT-DESC;FMTTYPE=text/html:Chef David has created extraordinary monthly Vintner Dinners for our winter season!<br />\n<br />\n<strong>March&#39\;s&nbsp\;Vintner Dinner features pairings from&nbsp\;Chateau Morrisette\, and includes:&nbsp\;Braised Pork&nbsp\;Belly with&nbsp\;Cheddar Grits\,&nbsp\;Spring Spinach&nbsp\;Salad\,&nbsp\;Rosemary&nbsp\;Crusted Lamb&nbsp\;Chops &amp\; Pesto&nbsp\;Crusted Breast&nbsp\;of Chicken\, and&nbsp\;Honeyed Panna Cotta with Dried&nbsp\;Figs &amp\; Sauternes!<br />\n<br />\nReservations are required\; call 866-387-9905 to reserve your space today!</strong><br />\n<br />\n$110 per person dinner only rate available\, or make it a weekend to remember with our Peak Perfection Culinary Weekend package! Full menu and package details available at: www.peaksofotter.com/Culinary-Events
LOCATION:Peaks of Otter Lodge
UID:e.1293.3359
SEQUENCE:3
DTSTAMP:20260527T165351Z
URL:http://devroanoke.chambermaster.com/events/details/peak-perfection-vintner-dinner-03-14-2015-3359
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